Stimulates Nerve Growth Factor
Hericenones and erinacines upregulate NGF synthesis, supporting neuronal growth, maintenance, and synaptic plasticity — the biological foundation of learning and memory.
The only mushroom known to contain hericenones and erinacines — unique neuroactive compounds that stimulate Nerve Growth Factor (NGF) synthesis and cross the blood-brain barrier.
Hericenones and erinacines upregulate NGF synthesis, supporting neuronal growth, maintenance, and synaptic plasticity — the biological foundation of learning and memory.
Clinical trials demonstrate significant improvements in cognitive function scores in adults with mild cognitive impairment after 16 weeks of daily supplementation.
NGF stimulation promotes peripheral nerve repair, with emerging applications in neuropathy, post-injury recovery, and age-related neurological decline.
A double-blind, placebo-controlled trial in menopausal women showed significant reductions in depression and anxiety scores after just 4 weeks of supplementation.
Beta-glucans act as prebiotics, nourishing beneficial gut bacteria and supporting the bidirectional gut-brain communication pathway that influences mood, cognition, and immunity.
Hericium erinaceus is the undisputed leader in the emerging category of nootropic mushrooms. Its mechanism of action is unique in the natural world: two classes of bioactive compounds that directly stimulate the brain's own repair and growth systems.
Hericenones and erinacines — found in the fruiting body of Hericium erinaceus — are the only naturally occurring small molecules known to stimulate NGF production in the brain.
Erinacines are small enough to cross the blood-brain barrier, allowing direct action on central nervous system neurons — a rare property among natural compounds.
NGF is essential for the growth, maintenance, and survival of neurons. Elevated NGF supports synaptic plasticity — the cellular basis of learning and long-term memory.

NGF Pathway Visualisation — Hericenones and erinacines activate TrkA receptors, triggering downstream signalling cascades that promote neuronal survival and differentiation.
No other organism in nature produces both hericenones and erinacines. This dual-compound profile is what makes Lion's Mane irreplaceable in the nootropic formulation space.
Found exclusively in the fruiting body of Hericium erinaceus
"Stimulate NGF synthesis in peripheral and central nervous system"
Present in the fruiting body of Hericium erinaceus
"Cross the blood-brain barrier and stimulate NGF in the CNS"
FUNGY Extraction Standard: Dual extraction (hot water + ethanol) of 100% fruiting body captures both hericenones and erinacines. Standardised to 30–40% 1/3, 1/6-D beta-glucans with verified hericenone content by HPLC.
FUNGY manufactures Lion's Mane extract in every format your brand needs — from bulk powder for formulation to finished shots and tinctures ready for retail. All formats are GMP-certified and standardised to verified bioactive content.
Nootropic stacks, mushroom coffee blends, capsule fills, superfood blends
Sublingual delivery, functional beverages, premium supplement lines
Daily cognitive supplements, neuroprotection formulas, mood & wellbeing products
Focus & productivity shots, energy drinks, functional RTD beverages

Product Applications
Manufacturing takes place in an EU-registered, GMP-certified facility operating under the strictest pharmaceutical-grade standards for cleanliness, process control, and documentation.
Every batch is independently tested for potency, purity, heavy metals, pesticides, and microbial contamination. Full certificates of analysis available on request.
FUNGY operates under ISO 22000 food safety management standards, ensuring systematic hazard analysis and preventive controls across the entire supply chain.
Every batch is fully traceable from raw material sourcing through extraction, testing, and finished product delivery. Complete supply chain transparency.
Dao Di (道地, pronounced "dow-dee") is a concept from Traditional Chinese Medicine describing the specific geographic regions where a botanical species grows under its ideal natural conditions — the right altitude, soil composition, humidity, and seasonal temperature range that produce the highest concentration of bioactive compounds.
For Hericium erinaceus, the Dao Di regions are found in the mountainous provinces of China where the species has been cultivated and wildcrafted for centuries. Mushrooms grown outside their Dao Di region — in generic indoor farms or unsuitable climates — consistently show lower hericenone density and beta-glucan content.
Certified organic Hericium erinaceus fruiting bodies from Dao Di cultivation regions in China — the traditional growing areas where the species thrives in its ideal climate and soil. No mycelium or grain filler.
Hot water extraction for 1/3, 1/6-D beta-glucans; ethanol extraction for hericenones and erinacines.
Extracts are concentrated under low-temperature vacuum and spray-dried to preserve bioactive integrity.
Final extract is verified by HPLC for 30–40% 1/3, 1/6-D beta-glucans and confirmed hericenone content.
Dao Di (道地, pronounced "dow-dee") is a 2,000-year-old Chinese concept identifying the specific geographic regions where a botanical species reaches its highest medicinal potency. It is not a marketing term — it is the empirical foundation of Traditional Chinese Medicine's entire pharmacopoeia, and it is directly measurable in the chemistry of the plant or mushroom.
For Hericium erinaceus — Lion's Mane — the Dao Di regions are concentrated in the mountainous provinces of southern and central China. These are the areas where the species evolved, where the climate, soil, altitude, and forest ecosystem have shaped its biochemistry over millennia. A Lion's Mane fruiting body grown in a generic indoor farm in a non-native climate is genetically the same organism — but chemically, it is a fundamentally different product.
The hericenones and beta-glucans that make Lion's Mane the world's leading nootropic mushroom are secondary metabolites — compounds the mushroom produces in response to environmental stress. Remove the stress of altitude, seasonal cold, and native substrate, and you remove the biochemical trigger for their production. This is why Dao Di sourcing is not a preference — it is a prerequisite for a standardised, efficacious extract.
"The concept of Dao Di is essentially the same insight that modern terroir science has confirmed for wine — geography, climate, and soil are not background conditions. They are active ingredients."
Traditional Chinese Medicine Pharmacopoeia Principle
Lion's Mane thrives at 800–2,000m elevation in the mountainous forests of China's Zhejiang, Yunnan, and Sichuan provinces. The thin air, cool temperatures, and high humidity at altitude trigger the fruiting body to produce elevated concentrations of hericenones as a natural stress response.
Dao Di soils are rich in specific mineral profiles — calcium, magnesium, and trace elements — that are absorbed directly into the fruiting body during growth. These minerals act as co-factors in the biosynthesis of beta-glucans and aromatic compounds. Generic farm soils cannot replicate this mineral fingerprint.
The pronounced seasonal contrast in Dao Di regions — cold winters followed by warm, humid summers — forces the mushroom through natural dormancy and growth cycles. This biological stress is the primary driver of secondary metabolite production, including the hericenones that give Lion's Mane its nootropic properties.
Dao Di Lion's Mane grows on hardwood logs in mist-rich forest environments. The specific lignin and cellulose composition of native hardwoods provides a substrate that supports the full expression of the mushroom's bioactive compound profile — a condition impossible to replicate with sawdust blocks in industrial indoor farms.
Dao Di cultivation is not simply a geographic designation — it encodes generations of empirical knowledge about harvest timing, substrate preparation, and post-harvest handling. FUNGY's Dao Di partners have refined these practices over decades, ensuring that every batch reflects the full potential of the species.
The difference between Dao Di and generic-source Lion's Mane is measurable. HPLC analysis consistently shows higher hericenone density and beta-glucan content in Dao Di fruiting bodies. FUNGY's 30–40% 1/3, 1/6-D beta-glucan standardisation is only achievable because we source exclusively from Dao Di regions.
Partner with Europe's premier medicinal mushroom manufacturer. GMP-certified, ISO 22000, dual-extracted Lion's Mane — white label or private label, from pilot to full production.